Alfalfa The king of medicinal herbs
Medicinal herbs have been used for many times to treat diseases and increase the strength of the internal and external organs of the body.
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What is the best and most powerful medicinal herbs?
Medicinal herbs are all in the best of their properties, and no one can choose the best one. but in the end there is the best in each group, according to traditional medicine experts alfalfa is one of the most potent herbs.
Alfalfa is a strange herb which is commonly used in germs only in the minds of the public, while in the past it has been used extensively by this plant. This plant, which is mainly cultivated in Asia, is one of the first medicinal plants known to mankind. The alfalfa, which in Persian is “Spast Baghi”, “Sept”, “Sebis” or “Dafa”, in Afghanistan “Spischa”, and in Turkish it is called “Alfalfa”, to the Romy “Midiki”, to Egyptian “Ghazb” and The Arabic is called “Rothbah” or “Fasafsa”, a grassy herbaceous plant, and a grassy butterfly and clover-like clover whose height is up to one meter. It has tall stems and thin, opaque, pointed leaves. Its flowers are usually purple, small, or sometimes yellow, and in the form of garlic, the “alfalfa” is like oysters, and the seed is in fruit less like bean but smaller than that. “Hay” has a very deep root that penetrates up to 3 meters to the depth of the earth, thus producing vitamins and minerals from the soil. This plant is a good meadows of the pastures, and the best of it is the green of the amelia (soft).
Alfalfa Properties ,The best herbs for the human body
This plant grows in most parts of the world and grows in some temperate regions of Asia and North Africa, which has different kinds. The fresh alfalfa is hot and dry at the end of the first, it is warm and dry, and its strength remains for up to 5 years. Alfalfa is a nutritional supplement that is full of nutrition that is fat and has a lot of iron and strengthens all the organs of the body, “alfalfa” is useful in the treatment of general weakness, weakness, anemia and nerves and the brain and spinal cord Strengthens This nutritious herb has great nutritional properties, a rich source of vitamins B, K, E, D, A, as well as mineral salts such as calcium, folic acid, magnesium, potassium, and, of course, its more effective drying.
Another benefit of alfalfa is that it contains a significant amount of protein. In addition, the root of the alfalfa has the ability to advance to a depth of 18 meters above the ground and absorb more vitamins and minerals from the soil.
Previous studies indicate that alfalfa can be effective in detoxification of the intestine. It also reduces bad cholesterol alfalfa and plays a role in blood purification.
Alfalfa Properties (Sultan of Medicinal Plants)
The cooked alfalfa is lazy and dry, it is astringent, it’s just an outcast and a rising lust.
The amount of vitamin C is 2 times more “parsley” and 4 times more “lime”, and its vitamin A prevents the night blindness.
Alfalfa also has some vitamin D and is rich in vitamin K, which prevents it from bleeding and is cooked to help eliminate constipation. Alfalfa cooked onion is good for treating it twice a day.
Hay and Alcohl Benefits The best herbs for treating diseases
Alfalfa chemical compositions vary according to which the act of decomposition on this young plant (before flowering) occurs either at the beginning of flowering or after flowering. So that in a young plant, the amount of proteins is higher than the onset of flowering and in contrast to cellulosic material and its carbon hydrates. Many enzymes are found in alfalfa, including invertase and pectinase. “Hay” contains about 20 percent protein. In addition, it contains carbon hydrates, diastases, a kind of snuffy saputin, stains, two colored substances, phosphoric acid and various vitamins. In the ash, there is a lot of lime, potash, phosphoric acid, a little magnesium, iron, and a small amount of “arsenic” and “silica”.
How to prepare a syrup with the best herbs “Alfalfa”
To make alfalfa sauce, boil 300 grams of dried alfalfa in one liter of water to half, then strain it and use 900 grams of sugar or sugar to sweeten 200 to 300 grams a day.
Alfalfa can be brewed and drank in the form of tea. It can also be taken as capsules and daily multivitamin tablets.
Leave addiction by the help of Alfalfa herbs
The method used by Iranian old doctors in the treatment of addiction was to make drugs that hurt and addicted to addiction to themselves, and usually used alfalfa, absinthines and several other herbs to mumble. Recently, traditional Indian pharmacists have shredded alfalfa for 2 months in alcohol, and then a bottle of water is added to a drug addict with some water during a hangover, and then ordered to use their addictive substance. Alfalfa alfalfa, due to its soap substance (saponin), upset the person and hates and despises the addict substance, and for some time it overwhelms it. This method was formerly used to treat alcoholism in Iran, and has now been used to treat opium and cigarette addicts, and even heroin addicts.
Alfalfa sweat properties
- Alfalfa has a temperate nature.
- Treating tremors and nerve disorders
- Decrease blood glucose
- Bone Softness Treatment
- Blood purification
- Chest conditioner
- Breast milk breeding
- The rule
- Effective in leaving addiction
- Vitamin A and B
Method of Use
3 cups per day.